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Swap the gin in a Negroni for bourbon and you land on a Boulevardier. Same bitter backbone, but warmer, rounder and far better suited to a cold night. An American expat invented it in 1920s Paris, and it has been...
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Black Forest cake, poured into a glass. Malibu, white creme de cacao and Chambord shaken with cream until it turns silky, then dusted with nutmeg. Makes two, best drunk by the fire. Ingredients Malibu - 90ml (3 Squeezes) White creme...
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The Toblerone is dessert you can drink. Baileys, Kahlua and Frangelico blended with cream and a chunk of actual Toblerone, chocolate drizzle down the glass. Winter was made for this one. Ingredients Baileys - 30ml (1 Squeeze) Kahlua - 30ml...
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Rocket Fuel is a pina colada that packed a bag and moved to the tropics. Blend dark rum, amaretto and Malibu with coconut and fresh pineapple, then pour it frosty. One sip and you have left winter behind. Ingredients Dark...
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Nothing warms a winter night like an Irish Coffee. Hot coffee, a nip of Irish whiskey, and a cool float of cream you sip straight through. It looks fancy but it takes about two minutes. Ingredients Boiling water - 100ml...
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